Get the SPECIAL $30 OFF for my upcoming Japanese Intermediate Cooking Class (1st March) now and start learning to cook healthy meals at home! INARI SUSHI LOVERS, DO YOU KNOW THIS?? Inari Sushi is one of the most popular type of sushi in Japanese restaurants, but did you know that the majority of sushi trains, shops and restaurants in Australia use pre-made Inari skin for Inari sushi? And Pre-made Inari skin is absolutely NOT healthy, because it is: ️FULL OF SUGAR The shiny tofu skin may look appetising. But in fact, it is also full of sugar. ️FULL OF BAD OIL The oil (which is loaded in pre-made inari skin) is bad for our health (trans-fat can cause heart disease!), it also has a bad effect on the taste of the sushi! ️NOT TASTY It just tastes like paper to me... When you make freshly-made inari, it should be extremely soft and juicy (so much so that it drips with juice) ️NOT REALLY FOOD It can actually last forever even in a room temperature climate So, for Inari Sushi, homemade is HEALTHIER, EASIER AND TASTIERS!!! Because we: Only use 1/3 the amount of sugar compared with traditional inari skin recipe Give you the secret of the order to add the seasonings, which is the key for the taste! Show you how to minimize the oil left in the inari skin Let's learn how to make healthy Inari at home in my Japanese Intermediate cooking class! ️ Link in my bio!️
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