2020/02/27 晩ごはん。 ・厚揚げ小松菜しめじ豚肉の生姜炒め ・海藻スープ ・納豆 ・キムチ ・煮卵 ・土鍋雑穀ごはん グリーンコープの配達日で厚揚げがきたので、早速いつもの厚揚げ小松菜。豚肉も入れたので今日は生姜焼きの時のタレを作って生姜炒めにしました。 スープはカルディで買った、お湯を注ぐだけの海藻スープ。 引越し前ギリギリまでちゃんと自炊したものを食べたいとは思うけど、インスタントものも上手く使っていこうと思います。 . 2020/02/27 Dinner ・Fried tofu, spinach, shimeji mushrooms & sliced pork stir fried with ginger soy sauce ・Seaweed soup ・Natto (fermented soybeans) ・Kimchi ・Boiled egg marinated in soy sauce ・Rice with mixed grains

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