AD | What do you typical have at Easter? .. Easter for me means salty ham, jello jigglers, and all the Starburst jellybeans! .. Save it now & use up some of that leftover (or pre-meal!) for these HAWAIIAN HAM & SWISS SLIDERS! .. Here's how to make them: 1 dozen Hawaiian sweet rolls 8 ounces sliced Swiss cheese ( about 1 cup) 8 ounces ksqualitymeats hickory smoked sliced ham, chopped (about 2 cups) 1 tablespoon butter 2 tablespoons cold water 1/2 tablespoon cornstarch 1 ( 8 ounce) can crushed pineapple in juice 2 teaspoons Dijon mustard 1 tablespoon brown sugar 1 tablespoon poppy seeds Preheat oven to 350 degrees. Slice rolls in half, and arrange in oven-safe baking dish. Add ham and cheese, and replace tops of rolls. In a small bowl, whisk together cold water and cornstarch. Set aside. Heat a small saucepan over medium heat, and add remaining ingredients. When mixture starts to slowly bubble, reduce heat to low, and add cornstarch mixture, stirring constantly for 1 minute. Remove from heat once mixtures starts to thicken, and pour over prepared sandwiches. Bake in preheated oven for 10 minutes, or until cheese is melted. Slice into 12 sandwiches before serving. .. What's your favorite jellybean color?! ..
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