Bacon Guacamole Chicken Bombs Full recipe below, send it to a friend who'd love this! By: Tasty Ingredients (for 8 chicken bombs) 2 ripe avocados ½ white onion, finely chopped ½ tomato, chopped 2 tablespoons chopped fresh cilantro ½ tablespoon kosher salt, plus more to taste 2 tablespoons fresh lime juice 4 boneless, skinless chicken breasts black pepper, to taste 8 strips bacon 1 tablespoon canola oil Preparation Preheat the oven to 400°F (200°C). Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh. In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left. Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed. Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken. Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well. Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately. Enjoy!
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