Baigun ka Bhurta Ingredients Eggplant 3 (roasted and peeled) Onion 1 medium chopped Oil 3-4 tbsp Salt 1 tsp Red chilli powder 1/2 tsp Turmeric powder 1/4 tsp Black pepper powder 1 tsp Yogurt 1/2 cup Method Heat oil add onions and peeled eggplant Saute and add all spices. Turn the stove off and add yogurt. Sprinkle black pepper powder and serve
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