Banana Bread Mini Muffins ⠀ Full recipe below - send it to a friend!⠀ ⠀ These banana muffins are the perfect snack with only around 100 calories in each! They're fluffy, whole grain, naturally sweetened and totally delicious⠀ ⠀ INGREDIENTS⠀ (For 12 Muffins)⠀ 3 ripe bananas⠀ 2 eggs⠀ ½ cup full-fat greek yogurt(140 g)⠀ ⅓ cup honey(115 g)⠀ 1 teaspoon vanilla extract⠀ 1 ½ cups whole wheat flour(170 g)⠀ 1 teaspoon baking soda⠀ Toppings of your choice⠀ ⠀ PREPARATION⠀ 1. Preheat oven to 350F (180C).⠀ 2. In a large bowl, mash the bananas into a fine paste using a fork.⠀ 3. Add the eggs and whisk together until well incorporated.⠀ 4. Add in the Greek yogurt, honey, and vanilla extract, then mix.⠀ 5. Pour the flour over the wet mixture then sprinkle in the baking soda.⠀ 6. Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.⠀ 7. Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.⠀ 8. Top the muffins with your choice of toppings.⠀ 9. Bake for 20 minutes, until the muffins have risen and set.⠀ 10. Serve and enjoy⠀ ⠀ NUTRITIONAL INFO⠀ (Per Muffin)⠀ Calories: 114⠀ Total fat: 1.6g⠀ Saturated fat: 0.5g⠀ Carbohydrate: 24g⠀ Of which sugar: 9.7g⠀ Fiber: 2.3g⠀ Protein: 3.9g⠀ Sodium: 5%⠀ ⠀ By ⠀ ---⠀
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