Because you can never have too much love (or cake or flowers) in your feed! Today's all about this pretty little Persian Love Cake! ️Made with almond flour, ground cardamom, fresh citrus, and rose water, this moist cake has a nutty, warm flavor that's not too sweet and has a slight floral hint thanks to some rose water. It's topped with pistachio nuts and some fresh flowers. Super easy to make! HIt the link in my bio for the recipe! . For those of you following along, I made this cake for the last photo in the challenge last week. The recipe is finally ready to go and it's up now on the blog. And it's so good! Don't be put off by the rose water. The flavor is reminiscent of the Lauderee rose petal macaron and not soapy! . . . .
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