Beef shawarma Ingredients: Shredded beef, Vegetable oil, Bread, Garlic sauce or tahini sauce Vinegar, Salt and pepper, Cayenne pepper, Meat shawarma spices, Oregano, Garlic powder, Meat tenderizer, Paprika, Ginger, Lemon pepper, Ground cardamom, Coriander. Steps: 1- add all the spices to the beef and marinate for an hour (if you don't have time you can start cooking) 2- add vegetable oil to a large skillet and cook the beef for 20 mins on high heat. 3- take the meat out, add some garlic or tahini sauce to the bread. Add the beef, with pickles, onions, (you can choose to add fries or tomatoes) 4- wrap it and toast it for 2 to 3 mins and enjoy️
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