BLACK BEAN QUESADILLA * * Hey guys! We are back in action after l

BLACK BEAN QUESADILLA * * Hey guys! We are back in action after l

BLACK BEAN QUESADILLA * * Hey guys! We are back in action after last weekends viral interruption. Lauren is still recovering from a bad cough, but that lentil soup we made last weekend hit the spot. Did you make the soup? Have you ever made a lentil soup before? Let us know in the comments! This Sunday we have prepped a fun one for you guys. Quesadillas! Who doesn't love those? * * Ingredients ~Tortilla (2 packs) ~Mexican shredded ~3 can black beans (drained/washed) ~5 bell peppies ~1 large yellow onion ~1 bag frozen corn ~Leeks (optional) ~Salsa salsa Directions ~Drain and rinse black beans ~Dice onion/peppers ~Place frozen corn in bowl and let sit in fridge for 10 min ~Saute peppers and onions until tender ~Use same pan/juice to crisp the corn ~Mix veggies in bowl and place in fridge to cool ~Using a baking dish, spray PAM ~Place tortillas on surface and add ingredients / fold in half ~At 350° bake for 10 minutes * * We used SEVERAL baking sheets because we accidentally purchased the biggest tortillas on the planet (oops ). However, this was a fun, super simple, meal prep and we hope you enjoy it too! (Music: Red Mountain URL: https:///music/) * *

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