Ingredients & Directions: to start this recipe, you need boneless pork chops and then you want to butterfly them to make them nice and thin. Next you want to use and eat better and beat the meat adding salt and pepper and buffalo seasoning, if you like the heat this is great, if you wanted it traditionally you can skip this season and add garlic powder. Let it marinade in the fridge for one hour. next you want to portion out a plate of flour, a plate of breadcrumbs, and a bowl of 8 beaten eggs with salt and pepper, smoked paprika, garlic powder, onion powder and you can add some more buffalo seasoning. take your marinated pork chop and flour it thoroughly, then you want to coat it in your egg mix, and then add it to your bread crumb mix again coat it thoroughly, and place it in a baking dish. Repeat the steps until you have used all of your pork chops. let it sit in the fridge and set for an hour. when you are ready to cook your pork schnitzel, you can either deep fry in a pan or oven bake. I chose to oven bake my pork schnitzel's as it reduces the amount of grease and less mess! bake at 400° for 20 minutes flipping halfway!
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