Burrito bowl who wants to dig in with me? With roasted sweet potatoes, seasoned black beans and the tastiest yet simplest sauce ever, this bowl was beyond satisfying! I'm really on a sweet potato kick at the moment, and adding a heat element like hot sauce to them, is amazing! The sweet and the heat work so well together I'll leave the details for this bowl below. Enjoy the rest of your weekend, and is anyone else shocked that it's almost March? Sweet potatoes: Preheat the oven to 400°. Chop up a sweet potato (I leave the skins on, they add nutrition, but feel free to peel them.) Lay the pieces out on a baking sheet. Toss with a little avocado oil and season with salt, pepper, cumin, paprika and chili powder. Bake for about 25 mins. Black beans Season with salt, pepper, garlic powder, cumin and chili powder, then add a little water and mix well. Dressing - 1 tbsp of tahini - 1 1/2 tbsp water - 1 tsp of hot sauce Put all ingredients in a small bowl and mix well. You can adjust the temperature of the dressing by adding more or less hot sauce. The other ingredients: - chopped romaine lettuce - brown rice - sliced red cabbage - sliced bell pepper - sliced avocado Assemble your bowl and top with dressing, green onions and cilantro. Enjoy
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