Crunchy Avocado Tuna Wraps Full recipe below, send it to a friend who'd love this! By: Tasty, Crystal Hatch .recp Ingredients (for 4 servings) 5 oz tuna (140 g), 2 cans, drained 1 large avocado, diced 1 cup carrot (110 g), finely chopped 2 ribs celery, finely chopped ¼ cup red onion (35 g), finely chopped ¼ cup dijon mustard (60 g) 1 tablespoon lemon juice ½ teaspoon garlic powder salt, to taste pepper, to taste 4 whole wheat tortillas 4 leaves green leaf lettuce 1 cup cherry tomatoes (200 g), halved Preparation In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Stir to combine. Lay a tortilla flat on a plate. Lay a lettuce leaf on the tortilla. Scoop ¼ of the tuna mixture into the center of the lettuce and spread down the middle. Top with cherry tomatoes and carefully roll the the tortilla to create a wrap. Repeat with the remaining ingredients. Enjoy!
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