#doenjangjjigae #recipe: 300 gr thinly sliced beef brisket, 1 TB

#doenjangjjigae #recipe: 300 gr thinly sliced beef brisket, 1 TB

300 gr thinly sliced beef brisket, 1 TB sugar, 600 broth of your choice, 1/2 zucchini or cucumber, 1/2 onion, 2 oyster mushrooms, 1 tsp 1 heap tsp minced garlic, diced green onion Repost * = thinly sliced beef brisket, = Korean fermented soybean paste soup Korean food is not only tasty but fairly quick and super easy to make! Please let me know if you want me to share more recipes/how to make ! I'd be happy to share with you all. Try this recipe at home and tag with your completed dish

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