Easy, tasty and fast! Learn how to prepare this amazing recipe using vegetables and bacon just following simple steps. Yummy! INGREDIENTS 2 tablespoons of Garcia de la Cruz EVOO 2 garlic cloves 3 mushrooms 5 asparagus 3 bacon slices Salt to taste Basil to taste RECIPE 1.Heat about 2 tablespoons of Garcia de la Cruz Extra Virgin Olive Oil in a medium pan over medium to high heat. 2.When olive oil is hot (after about 1-2 minutes) and over medium heat, add the cut garlic cloves. Leave them there for 1-2 minutes approx. 3.Wash and cut the asparagus in little pieces. Pour them on the pan. 4.Cut the mushrooms and add them to the pan. 5.Add salt and basil. 6.Add the bacon cut in little pieces and leave ingredients cooking on the pan for approx. 4-5 min over medium heat. Done! Enjoy this delicious meal!
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