Eklera ---Eclairs 200 ml uje 100 ml vaj 1 luge gjelle sheqer Pak

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Eklera ---Eclairs 200 ml uje 100 ml vaj 1 luge gjelle sheqer Pak
Eklera --- 200 ml uje 100 ml vaj 1 luge gjelle sheqer Pak kripe 150 g miell 3 veze Pjekim ne 180 grade per 35 min pa e hapur furren Per kremin 500 ml qumesht 2 qese puding vanilje 6 luge sheqer 2 luge gjelle margarin 1 qese shllag pluhur Per lyerje 100 g cokollate e perziejm me 2 luge gjelle vaj dhe shkriejm permbi nje tengjere me uje 200 ml de l'eau 100 ml de huile 1 CaS de sucre 1 pince de sel 150 g de farine 3 œufs Cuire pendant 35 min a 180 degre sans ouvrir le four Pour la creme 500 ml de lait 2 sachets de pouding a la vanille 6 CaS de sucre 2 CaS de margarine 1 sachet de chantilly en poudre Pour le glacage au chocolat 100 g de chocolat faire fondre avec 2 CaS de huile en bain-marie

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