Finally! Here is the recipe to my favorite, extra creamy Pasta Alfredo with Ham and Mushrooms . Try this easy recipe and let me know what you think!️ Ingredients: 1 pack tagliatelle pasta 1 litre cooking cream 100g parmesan cheese 100g ham sliced 1 medium onion diced 4 garlic cloves diced 10 medium mushrooms sliced Salt and pepper to taste Butter Oil Preparation: -Boil the pasta in a large pot with boiling water and one tablespoon of salt. -Fry the ham in butter in one pot. -Fry the onions, garlic, and mushroom in oil in another pot. -Once the ham is cooked, add it to the onions and garlic and fry them some more. -Once fried, add 1 litre of cooking cream to the pot and stir till it boils for one minute. -After boiling, add the pasta and stir well. -Add the parmesan cheese and stir till the cheese melts -Let it all cook together for a couple of minutes and Bon Apetit!
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