Flower in Lipstick Chocolates Sweet and sour fun sweets made with ruby chocolate. When made with agar, it has a plump texture. ■ Ingredients: ・ Ruby chocolate... 100g ・ Chocolate... 100g ・ Sugar ... 30g ・ Agar ... 5g ・ Water... 200ml ・ Edible flower... One ・ Gold leaf... appropriate amount ■ Steps: 1. Pour chocolates and melt, then pour into a lip mold. Cool in a refrigerator and harden. 2. Put agar and sugar in a pan and mix. Add water and mix to dissolve, boil gently over medium heat and cool. 3. Add gold leaf and mix. 4. Pour it in a lip shape, decorate the edible flower, cool it in the refrigerator, harden it and complete it. Production: Kiriko Miura Follow for more! Turn on notifications to never miss a post! .
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