Flower in Lipstick Chocolates Sweet and sour fun sweets made with

Flower in Lipstick Chocolates Sweet and sour fun sweets made with

Flower in Lipstick Chocolates Sweet and sour fun sweets made with ruby chocolate. When made with agar, it has a plump texture. ■ Ingredients: ・ Ruby chocolate... 100g ・ Chocolate... 100g ・ Sugar ... 30g ・ Agar ... 5g ・ Water... 200ml ・ Edible flower... One ・ Gold leaf... appropriate amount ■ Steps: 1. Pour chocolates and melt, then pour into a lip mold. Cool in a refrigerator and harden. 2. Put agar and sugar in a pan and mix. Add water and mix to dissolve, boil gently over medium heat and cool. 3. Add gold leaf and mix. 4. Pour it in a lip shape, decorate the edible flower, cool it in the refrigerator, harden it and complete it. Production: Kiriko Miura Follow for more! Turn on notifications to never miss a post! .

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