Good afternoon everyone! ️ Happy Saturday! For today's first re

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Good afternoon everyone! ️ Happy Saturday! For todays first re
Good afternoon everyone! ️ Happy Saturday! For today's first recipe reveal, I made some delicious roasted sweet potatoes and Brussels sprouts. It only takes a few additional ingredients, which helps complement the tasty flavours of the roasted veggies. Give this recipe a try and let me know how it turns out for you! Bon appetit! (Swipe ️ for a closeup )⁣ ⁣ Roasted Veggies - 1 pound of Brussels Sprouts ⁣ - 1 large Sweet Potato ⁣ - 2 Cloves of Garlic ?⁣ - 1/4 cup of Olive Oil⁣ - 1 tsp. of Cumin⁣ - 1/4 tsp. of Garlic Powder⁣ - 1 tsp of Table Salt⁣ - Ground Black Pepper, to taste⁣ - Dried Thyme, to garnish⁣ ⁣ Instructions:⁣ 1. Preheat oven to 400 °F⁣ 2. Trim Brussels sprouts and cut them in half; add to a large bowl.⁣ 3. Peel sweet potato and chop into 1 inch pieces; add to the large bowl.⁣ 4. Smash 2 cloves of garlic; add to the large bowl.⁣ 5. Pour olive oil over the veggies, and add in the cumin, garlic powder, salt and black pepper. Stir to coat.⁣ 6. Pour veggies onto non-stick baking sheet.⁣ 7. Roast the veggies for about 30 minutes (I found the Brussels sprouts only took about 20 minutes).⁣ 8. Place roasted veggies in serving bowl and garnish with one dried thyme. Enjoy!⁣

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