GRILLED SALMON WITH AVOCADO SALSA RECIPE Check Profile And Follow Ingredients for 4 servings SALMON 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 4 salmon fillets AVOCADO SALSA 2 avocados ¼ red onion 1 lime, juiced 1 tablespoon olive oil 1 ½ teaspoons salt OPTIONAL cilantro, chopped for garnish Preparation: In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes. Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side. In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro. Enjoy! => The Complete Cooking Preparation and Ingredients Watch on Video When you like it click and Tag your Friend and family, to try cooking it. Follow for update cooking recipes inspiration, or get thousands of recipes with click link on bio. Credit : "Please DM for Credit or Removal"
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