Gulab Jamun pudding bowls Crumbled milk cake base layered with Sa

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Gulab Jamun pudding bowls Crumbled milk cake base layered with Sa
Gulab Jamun pudding bowls Crumbled milk cake base layered with Saffron mousse and topped with Mini Gulab jamuns & pistachios.. My personal Favourite Recipe: Shop bought : Vanilla Tea Cake for the base, Gulab Jamuns. ( You can make these from scratch, but i was totally running outta time n this saved alooot of time Alhamdulillaah ) I used sachets for the mousse. Follow the instructions, it says half a cup chilled milk for 1 sachet, now mix a pinch of saffron in this milk and whip the cream, u get a rich saffron cream. Now the layering, crumble some vanilla cake in each bowl, pour some milk to soak it, layer with saffron cream, then the jamuns and pistachios. Serve chilled

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