How to make super easy "CUSTARD TARTS" INGREDIENTS 6 Tart Shells 250ml Milk 2 tbsps custard mix 70g condensed milk Nutmeg powder DIRECTION In saucepan pour milk and add custard powder. Whisk it until there are no lumps, then heat and stir well. Add condensed milk and kepp stirring until it thickens and just starts to bubble. Make sure to stir it constantly so you don't get lumps. Carefully pour the custard into the tart shells and sprinkle some nutmeg over the top.

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