Ingredients: - 500 g cooked pasta - sliced mushroom mixed with salt, pepper and paprika and baked at 200 c for 45 minutes ** this is optional, you can also saute the mushrooms For the Pasta sauce: - 1 1/2 cups water - 1 1/2 cups raw cashews - 1/4 cup nutritional yeast - 1 1/2 tsp salt - 3 tbs lemon - 1 tsp Dijon mustard - 1 garlic clove - pinch of tumeric - pinch of cayenne pepper Method: - in a blender add pasta sauce ingredients and blend for 3-4 minutes or until very smooth - add pasta and mushroom and mix very well - serve immediately
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