It's that time of the year again! Homemade vanilla fondant sauce recipe has been refined in the factory! Topping our signature vanilla is cream in a luxury Belgian Chocolate half egg, this early Easter treat is well worth a sample. Keep an eye out for the full Easter range which includes the new Minchella & Co Vegan Cream Egg sundae & ice cream! Available from this weekend, only at Minchella & Co, 9-11 Ocean Road & The Walkway, Sea Road. _____________________
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