It's that time of the year again! Homemade vanilla fondant sauce

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Its that time of the year again! Homemade vanilla fondant sauce
It's that time of the year again! Homemade vanilla fondant sauce recipe has been refined in the factory! Topping our signature vanilla is cream in a luxury Belgian Chocolate half egg, this early Easter treat is well worth a sample. Keep an eye out for the full Easter range which includes the new Minchella & Co Vegan Cream Egg sundae & ice cream! Available from this weekend, only at Minchella & Co, 9-11 Ocean Road & The Walkway, Sea Road. _____________________

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