Japan has so many delicious dishes to try and explore. One of the

Japan has so many delicious dishes to try and explore. One of the

Japan has so many delicious dishes to try and explore. One of them is this rice bowl: Oyakodon! Seasoned with Pura Seasoning Chicken and Pura Anchovy Powder, easy and simple to make at home  ​Oyakodon (Egg & Chicken Ricebowl) ​(Cooking Time 30 minutes) ​ Recipe for 2 servings Total calories per 1 serving : 498.1 kKal Bahan : 200 gram Nasi / Steamed Rice (100 gr/porsi) 1/4 buah Bawang Bombay / Onion iris tipis 1 buah Bawang Pre / Leek batang, iris tipis miring 150 gram Ayam Dada / Chicken Breast iris tipis 4 butir Telur / Egg (2 butir / porsi) 1 sdm Minyak Kelapa / Coconut Oil 1/2 sdm /porsi ​Saus : 200 ml Air / Water 1/4 sdt PURA Himalayan Salt 1 sdt PURA Anchovy Powder 2 sdt PURA Seasoning Chicken 1 sdm Kecap Asin / Soy Sauce 1 sdm Gula Kelapa / Coconut Sugar ​Garnish : 4 lembar Nori iris tipis 10 gram Bawang Pre / Leek daun, iris tipis lalu rendam di air es 1/2 sdt Biji Wijen / Sesame Seed untuk taburan ​ ​Langkah : PREPARE : ​1. masak nasi putih ​2. bawang bombay, iris tipis ​3. bawang pre : - batang, iris tipis miring - daun, iris tipis memanjang ​4. ayam dada, iris tipis lebar ​5. telur, kocok (2 pcs / porsi) ​6. nori, iris tipis ​ STEP : ​1. siapkan mangku, campur bahan : - air ​- pura himalayan salt ​- pura anchovy power ​- pura seasoning chicken ​- kecap asin ​- gula kelapa, aduk rata lalu bagi 2 (untuk 2 porsi) ​2. siapkan wajan, panaskan minyak kelapa ​3. tumis ayam sampai berubah warna ​4. setelah berubah warna, masukan bahan : - bawang bombay ​- bawang pre (batang), aduk sebentar ​5. tuang saus, masak sampai air saus agak berkurang ​6. setelah berkurang, masukan telur yang sudah dikocok ​7. masak sebentar sampai telur mula terbentuk, tapi masih masih basah ​8. angkat lalu tuang di atas nasi putih ​9. sajikan dengan taburan : - biji wijen ​- nori ​- daun bawang pre ​ ​#PuraMainCourse

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