Matar Pulao Follow Ingredients Ghee - 2 tablespoons Cinnamon - 4 Black cardamom - 2 Cardamom - 2 Star anise - 2 Cloves - 5 Gol mirch / peppercorn - 6 Bay leaves - 3 Cumin seeds - 1/2 teaspoon Rice (pre soaked) - 200 grams Fresh peas - 100 grams Water - 400 ml Salt - 1 teaspoon Preparation In a pressure cooker add ghee, cinnamon, black cardamom, cardamom, star anise, cloves, gol mirch / peppercorn, bay leaves, cumin seeds, rice and mix well. Add fresh peas and mix well. Add water, salt and cook for 1 whistle. After 1 whistle cook for 5 mins on low heat.
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