Meatless Monday! JK we be carnivores up in this B Korean pork let

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Meatless Monday! JK we be carnivores up in this B Korean pork let
Meatless Monday! JK we be carnivores up in this B Korean pork lettuce wraps is what should be on your dinner table tonight! Only thing you might need to run to the store for is some kimchi (packed with probiotics!! Hellllooo healthy gut!) and Korean chili sauce (gochujang) The only prep involves marinating some thin strips of pork. Here's my easy, mouth-watering marinade I used: 3 heaping tbsps gochujang 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp minced garlic 1 tsp sugar (use honey if you want to be healthy & pretend it's going to make much of a difference this recipe is already healthy so live it up a little and use some white sugar, people!!!!) 1 tsp sesame seeds Let those thin strips of pork marinate for as long as you can. I prepped ours in the morning so by the time I sauteed it for dinner, the flavor was Now just peel some garlic cloves, chop some onions, and saute those breath fresheners in some sesame oil. Steam some white rice. Rip off a few leaves of lettuce and devour. Grab them quick bc whoever is on the other side of the table from you (husband, dog, etc) won't be able to resist these .... Unless you have a picky toddler. Then just save some of those pork strips prior to marinating, cut them into nuggets, sprinkle with paprika, garlic powder, salt n peppa. Toss some bread crumbs on them. Spray with olive oil and bake them for 20 min (flip halfway thru) at 350 F. Call them chicken nuggets, and I guarantee your toddler will devour. Jk I don't guarantee crap with toddlers. They sure can be tricky little .... ok I'll end before I start a rant on a-hole toddlers Enjoy friends!

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