500 ml full fat milk 2 tbs cornflour ( for gluten free make sure cornflour is made of corn) 40 grm sugar ( or according to taste) 1 to 2 tsp rose water Mix all the ingredients except rose water in a saucepan and cook over a low heat stirring continuously till it thickens (like custard)now add 2 tsp rose water. Pour into a glasses of your choice and refrigerate for at least 2 to 3 hours, enjoy this gluten free recipe!!#glutenfreemuhallabia#homechefs
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