No Mold! Sakura Petal Green Tea Cake The cherry blossom season ha

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No Mold! Sakura Petal Green Tea Cake The cherry blossom season ha
No Mold! Sakura Petal Green Tea Cake The cherry blossom season has arrived. How about cherry blossom cakes? Even if you do not have a whole cake mold, you can make a round cake with an oven top plate ☆ ■ Cooking time: about 50 minutes ■ Ingredient cost: about 1000 yen ️Ingredients (1 for 26 × 30cm top plate) ・ Egg yolk ... 4 pieces ・ Sugar ... 30g ・ Salad oil ... 2 tablespoons ・ Milk ... 2 tablespoons ・ Soft flour... 60g ・ Matcha powder ... 2 tablespoons meringue ・ Egg white ... 4 pieces ・ Sugar ... 30g ・ Fresh cream... 400ml ・ Strawberry jam ... 100g ・ Strawberry chocolate... appropriate amount ️ Steps 1. Cool the egg whites, beat with a hand mixer and add sugar in two portions. 2. Add sugar to egg yolk, mix, add salad oil and milk. Add flour and matcha powder and mix. 3. Add 1 into 2 or 3 times, mix without crushing the foam, and bake for 15 minutes in an oven preheated to 170 degrees. 4. Add strawberry jam to whipped cream and mix. 5. When cooled, apply the cream of 5 and divide it into 4 equal parts, roll it around and apply the cream on the surface. 7. Cut the strawberry chocolate with a slicer and apply it to 6 to complete it ♪ Follow for more! Turn on notifications to never miss a post! .

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