One-Pan Beef And Broccoli Stir-fry Full recipe below, send it to a friend who'd love this! Follow .recp for healthy videos! By: Alix Traeger and Tasty Ingredients (for 2 servings) 1 lb flank steak (455 g), cubed 1 teaspoon salt 1 teaspoon pepper 2 cups broccoli (300 g), diced STIR-FRY SAUCE ½ cup soy sauce (120 mL) ¼ cup honey (85 g) 2 cloves garlic 1 teaspoon ginger 1 tablespoon sesame seed Preparation Mix together all sauce ingredients in a small bowl. Heat oil over a nonstick pan and add beef stirring until brown. Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Serve over rice or alone. Enjoy!
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