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ONE-PAN SALMON AND EGG BAKE RECIPE⁣⁣⁣ ⁣⁣⁣ Check Profile And Follow ⁣⁣ ⁣⁣⁣ Ingredients for 1 serving⁣⁣⁣ 6 oz salmon (170 g), 1 fillet⁣⁣⁣ 1 egg⁣⁣⁣ 1 tablespoon olive oil⁣⁣⁣ 3 cups spinach (130 g), roughly chopped⁣⁣⁣ 1 clove garlic, minced⁣⁣⁣ 1 lemon, cut into wedges⁣⁣⁣ salt, to taste⁣⁣⁣ pepper, to taste⁣⁣⁣ ⁣⁣⁣ Preparation:⁣⁣⁣ Preheat oven to 325°F (160°C).⁣⁣⁣ ⁣⁣⁣ Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.⁣⁣⁣ ⁣⁣⁣ Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.⁣⁣⁣ Season the tops of the salmon and the egg with another pinch of salt and pepper.⁣⁣⁣ ⁣⁣⁣ Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.)⁣⁣⁣ ⁣⁣⁣ Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.⁣⁣⁣ ⁣⁣⁣ NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven. Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes. The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.⁣⁣⁣ ⁣⁣⁣ => The Complete Cooking Preparation and Ingredients Watch on Video ⁣⁣⁣ ⁣⁣⁣ When you like it click and Tag your Friend and family, to try cooking it. ⁣⁣⁣ ⁣⁣⁣ Follow for update cooking recipes inspiration, or get thousands of recipes with click link on bio.⁣⁣ ⁣⁣⁣ Credit : ⁣⁣⁣ ⁣⁣⁣ "Please DM for Credit or Removal"⁣⁣ ⁣⁣

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