One-pot Swedish Meatball Pasta Full recipe below, send it to a friend who'd love this! By: Tasty Ingredients (for 4 servings) 1 lb ground beef (455 g) ½ cup seasoned bread crumbs (55 g) ½ onion, finely minced 1 egg 1 tablespoon kosher salt, divided, or to taste 1 tablespoon pepper, divided 2 tablespoons canola oil 2 cups beef broth (480 mL) 2 cups milk (480 mL) 1 tablespoon worcestershire sauce 4 cups egg noodle (400 g) 1 cup shredded parmesan cheese (110 g) ½ cup fresh parsley (15 g), chopped Preparation In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted.
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