Pan seared Salmon with Thai Sweet Sauce is definitely a time saver when you are rushing in the morning. The pineapple salsa can be prepared a day earlier, so that saves a lot of preparation time. I serve this with rice. 1. Salmon, marinated with salt, pepper, crushed garlic and turmeric. 2. Pan fry for 3-4 mins on each side, starting with the skin down. 3. Sauce is made with store-bought Sweet Chilli Thai sauce diluted with a little lemon or lime juice.
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