PERFECT PAN-FRIED SALMON By: . Serves: 4 INGREDIENTS: 4 (6-oz.) salmon fillets, patted dry with a paper towel Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1/4 c. white wine Juice of 1 1/2 lemons, divided 2 cloves garlic, sliced Pinch red pepper flakes 2 tbsp. butter 1 lemon, cut into rounds, for serving 2 tbsp. freshly chopped dill, for garnish . DIRECTIONS: In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over. Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Let simmer until thickened slightly, 2 minutes. Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill. . Check out for more! Enjoy! repost
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