Probably one of the most successful desserts that I have baked so far. I am not a big fan of Eclairs, but apparently everytime I bake them and people try them, they seem to like them very much! Yesterday I tried a variation of the classic eclairs - I used strawberry powder (for Indians - easily available at .in ) for some of them and caramel custard for the other ones. So many textures in only one sweet item - crunchy, soft, creamy! And they are very easy to make (yeah, it took me years to reach the perfect ratio and perfect recipe - they used to deflate all the time while baking). Recipe in highlights. * * * *
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