Sardi Ki Dhoop Sarson Ka Saag Makke ki Roti Gur aur Achaar These four beautiful lines depicts beautiful days of Winter season . I cherish and admire Indian food wisdom.... how beautifully we mix few different leaves ( Sarson, Palak, Bathua and Dhaniya ) together with Raddish , ginger and Chana Dal and make a smooth paste using a spoon of Makki ka Atta only to be tempered with Ghee / clarified butter and served with Makki ki Roti and Gur. Every ingredient had a reason to be inside the recipe and that's what amazes me. It's not just our duty but also our responsibility to pass this awesome food wisdom to our future generations ....so we should encourage them to eat and learn such recipes . Hope you are having a lovely day️
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