Sunday are for relaxing, enjoying what you love to do, and making effortless meals. Today I'm going to the farmers market, playing some tennis, and then cooking this easy one pot meal. What do you do to enjoy your Sunday's? Ingredients for this One-Pot Mushroom Chicken: 2 tbsp Olive Oil 1 lb baby red potatoes 2 Lemons, juiced 3 Garlic Cloves, Minced 1 Onion Chopped 1-2 Rosemary Stalks 1 cup Mushrooms, thinly sliced 3 teaspoons Italian Seasoning 1 lb Chicken Thighs (or Breast) 2 tsp Garlic Powder 2 tsp Paprika 1 cup Chicken Broth Salt & Pepper, as desired Steps: 1. Thinly Slice the red potatoes. Pour 1 tbsp of Olive Oil into an oven safe dish. Place the red potatoes along the bottom of the dish. Juice one lemon onto the potatoes and season with Salt and Pepper 2. Add the Garlic, onion, and Rosemary, and mushrooms to the potatoes. Season with 1 tsp Italian Seasoning 3. Add Chicken and season both sides with Italian seasoning, paprika, garlic powder, salt and pepper. Top with 1 tbsp Olive Oil and add 1 cup chicken broth to the dish. 4. Bake in the oven for 30-45 minutes (or until potatoes are soft) 5. Remove from the oven. Allow it to cool for 2-3 minutes. And ENJOY!
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