There isn't just one season to eat greens. In fact, the blanket of snow outside my window has me craving green...lots of it. So, tonight's dinner is a pasta with a pile of greens: roasted asparagus and zucchini along with garlic spinach in a bechamel sauce. I'm loving oat milk for its creamy consistency, and tonight it worked well to make the Bechamel, seasoned with basil pesto. Who else is going green today? . . .
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