VEGAN BLT Check Profile And Follow INGREDIENTS 450g firm smoked tofu 25g cornflour 2 tbsp smoked paprika Drizzle of maple syrup Drizzle of soy sauce Vegetable oil for frying 3 tomatoes 1 baby gem lettuce 1 large avocado Salt and pepper to taste 3 tbsp egg free mayo Ciabatta Baguette METHOD 1. Press the tofu in the tofu press for 30 mins so it's well dried | Cut the tofu into thin slices 2. Pour the cornflour and smoked paprika into the mixing bowl and stir them together with a fork | Roll the slices of tofu in the cornflour paprika mix, put the slices on a plate and put the plate to one side 3. Drizzle the tofu with your maple syrup and soy sauce and set aside to marinade whilst you make your sandwich. 4. Bake the bread for 5-7 minutes until warmed through | Core and dice the lettuce | Finely slice the tomatoes | Halve and carefully stone the avocado by tapping the stone firmly with the heel of a knife so that it lodges in the pit, then twist and remove the stone | Scoop out the flesh with a dessert spoon, put the avocado on a chopping board and finely slice | Cut the bread in half longways >>Continue On Comment<< => The Complete Cooking Preparation and Ingredients Watch on Video When you like it click and Tag your Friend and family, to try cooking it. Follow for update cooking recipes inspiration, or get thousands of recipes with click link on bio. Credit : .tv "Please DM for Credit or Removal"
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