VEGAN GRILLED CHEEZE FOLLOW FOR SALTY VEGAN FOOD RECIPES - By - This. Is. Next. Level. Shit. I mean just look at that melty stretchy cheeze! And it's actually pretty easy to make. Just a couple ingredients which you blend, simmer for a couple minutes and then enjoy on your grilled cheeze sandwich or vegan pizza. It's incredible how real and cheesy this one tastes and it's much cheaper than the store bought one.(and without all the artificial stuff ) You can store it in the fridge in an air tight container for about 5-7 days and the cheese will get stretchy again after you heated it up or baked it in the oven. So don't wait and make your own tasty vegan cheeze! Much love Maya INGREDIENTS: -60g soaked cashews -2 Tbsp nutritional yeast -25g tapioca starch (you'll find it in every well equipped supermarket) -1 Tsp lemon juice -1/2 tsp salt, 1/4 Tsp turmeric (stir while simmering for 4-5 minutes) Try it yourself and tag me with - Music by
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