Which eclair would be more interesting for you to eat right now? ⠀ 1. Gluten-free flour eclair, it will be delicious 2. Classic eclair. I don't want to experiment with gluten-free Eclairs ️ ⠀ And a couple of interesting questions that we answer at the eclair master class in our academy: ⠀ ️What gluten-free eclair flour would have result in that very delicate, elegant form with lavishly swollen sides and a pleasant baked taste? ⠀ ️How to get a luxurious strawberry icing for eclairs from strawberry juice without dyes? ⠀ ️How to glaze eclairs so that the glaze covers their top from all sides evenly and neatly? ⠀ ️What temperature will protect the eclairs from cracks? ⠀ ⠀ To get the perfect eclair formula to basic course online Link in bio ⠀
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