White bean soup - - By - - INGREDIENTS: *2 tbsp olive oil *1 onion *2 garlic cloves *1 tsp thyme *1 tsp rosemary *1 potato *1 carrot *3 cups of broth *Salt & pepper to taste *1 can of cooked beans *1 cup of kale leaves *1 tsp white pepper *1 tsp garlic powder ⠀ 1. Saute chopped onion, garlic and thyme and rosemary on olive oil 2. Add potato, carrot, 2 out of 3 cups of the broth. Season it with salt and pepper and cook covered for 10minutes. 3. Then add the rinsed beans, cook another 5 minutes and blend 2/3 of the soup and mix it back in. 4. Add the remaining cup of broth, season with garlic powder and white pepper and cook for another 5 minutes.
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