Who said ice cream is not healthy? Well, probably yes if you buy it at store, but don't worry because you can make a healthy low fat ice cream by recooking this recipe! Adding pinch of Pura Himalayan Salt to the mixture will enhance the taste and the nutritional value Choco Mint Ice Cream (cooking time 30 minutes) Recipe for 4 servings Total calories per 1 serving : 156.5 kKal Bahan : 250 gram Pisang / Banana potong kecil, bekukan 100 ml Susu / Milk (for vegan can be subtitue with almond milk) 1 sdt Vanilla 4 sdm Bubuk Coklat / Cocoa Powder 15 lembar Daun Mint / Mint Leaf Pinch of PURA Himalayan Salt by 50 gram Madu / Honey (for vegan can be subtitute with maple syrup) Langkah : PREPARE : 1. pisang, potong miring, simpan dalam freezer sampai beku 2. daun mint, petik daun STEP : 1. siapkan food processor, masukan bahan : - pisang - susu - vanilla - bubuk coklat - daun mint - pura himalayan salt - madu. haluskan hingga lembut. 2. setelah lembut, tuang campuran ice cream kedalam loyang. ratakan 3. simpan dalam freezer hingga mengeras (minimal 8-6jam) 4. setelah mengeras, sajikan #PuraDessert
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