Why go for sandwiches if you can also eat empanadas? You can easily eat this South American snack. Ideal for on the road, the lunch break at work or to serve at a party. Ole! * If you enjoy my content, make sure to follow me, for daily food recipes. * Ingredients: 3 medium eggs 1 onion???? 2 cloves of garlic???? 2 tbsp sunflower oil 250 g ground beef 2 tsp dried Italian herbs 20 g fresh flat parsley (20 g tray) 10 slices of frozen dough for savory pie * How to: Boil 2 in 8 minutes. Meanwhile, chop the ???? and finely chop the ????. Heat the oil in a frying pan and fry the ???? for 3 minutes. Add the minced meat, the Italian herbs and ???? and fry for 8 minutes until brown and loose. Shovel regularly. Put the cooked minced meat in a bowl. Finely chop the parsley and spoon into the minced meat. Season with pepper and possibly salt. Scare the and peel them. Cut into pieces and scoop the minced meat. Allow to cool for 30 minutes. Preheat the oven to 200 oC. Meanwhile, allow the dough to thaw in 15 minutes. Use a small bowl to cut the corners of the dough so that the slices are round. Divide the minced meat in half, brush the edges with some water and fold the dough in half. Press the edges with a fork and place them on a baking sheet covered with baking paper. Beat the remaining and brush the empanadas with it. Bake in the oven for approx. 20 minutes until golden brown and done. * Enjoy your meal *
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